Taste of Food｜Summer Food in the Late Spring

A Taste Of Summer

2023-05-19 20:00:00

Warm breeze, the first days of summer. Mountain lake ripples, not to stir up the dust.

Dongshan Mountain and Lake in early summer can accommodate the noises of cicadas, and can also dissolve the heat on the tip of the tongue. On a day when everything is lush and green, you have to eat something to resonate with the summer.

We are well versed in seasonal changes, trying to find the flavor of summer from the mountains, rivers, lakes and seas, and use taste buds to filter the heat of the summer heat, shaking off all the boredom, sketching out a cool space, from the outside into the inside, the shallow cool.

Vegetables, fruits and freshwater can always be cooked by hand to create a limited seasonal flavor, creating a touch of tongue flavor suitable for summer.

White groundnut and raw choked river prawns are used in the dish, and they are fused with seasonal flavors to evoke the coolness of summer. "Eel is the most important tonic in summer, so eel is used in the dish to refresh and nourish the body, so that gourmets can get a sense of dietary balance in summer.