Da Guan Autumn harvest new dishes, as always, adhere to the integration and innovation, Shaoxing yellow wine into the dishes to present the local flavor. The river freshness and the freshness of seasonal vegetables turn autumn thoughts into fresh and rich flavors on the tip of the tongue, and with the breeze and autumn rain showering out all the tenderness and poetry.

Hidden in the mountains, coexisting with water. Avoiding the world and resting in nature, this National Day, walking in the story of Dongshan, feel the warmth and heritage of the source of poetry and porcelain.

New dishes on the menu

"Let's look at the 15th night of August, and see the mountains as picturesque as possible under the moon." In the place where the Mountain Residence Fugue originated, we collect a side of moonlight in the mountain residence and melt it on the tip of the tongue.

TA's favor is gentle and tolerant

In summer, when the tastebuds are wrapped in heat, people gradually lose their desire for food. With the theme of refreshment, we select local seasonal ingredients, search for the essence of food, follow the food texture and integrate various cooking techniques to create a summer appetizing feast.

Long summer when the residence, the mountain field walk, the breeze through the hall, three or two days, for a place on earth to escape from the summer heat.

Yo-yo deer singing, eat wild scuttle. I have a guest of honor, who plays the qin and the drum. I have a guest who drums and plays the qin, and I have a guest who plays the music, and I have a guest who plays the qin. I have wine for my guests' hearts.