{"author":{"type":1,"value":"Grand Dongshan"},"content":{"type":8,"value":"

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The warmth of everyday life, savoring flavors through the four seasons; as autumn lingers, it's the perfect time to enjoy a meal.

Shaoxing cuisine has long emphasized fermentation, pickling, sauce-making, and steaming, using local ingredients to create seasonal flavors unique to the Jiangnan region.
The "Shan·Chinese Restaurant" at Shaoxing Grand Dongshan Hotel carries forward the authentic tastes of the Yue region, drawing inspiration from the mountains and lakes to blend traditional cooking techniques with elegant creativity. By eschewing overly complex seasonings, they have crafted a limited-edition autumn harvest banquet.

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Drawing on seasonal ingredients and focusing on fresh produce, they harmonize the five flavors to bring forth the refined elegance of autumn on the palate.

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🌶️ "Baked Chili Sauce Jellyfish in Chrysanthemum Shape"
This uniquely shaped chrysanthemum jellyfish is rinsed to remove salt, set in boiling water, and marinated until flavorful, then paired with handmade baked chili sauce. Its crisp, refreshing texture and subtle spiciness perfectly cut through richness, leaving you feeling light and satisfied.

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🦀 "Steamed Pork Ribs with Fermented Rice Wine and Large White Crab"
Carefully selected 7–8-ounce fresh large white crabs are paired with handmade pork ribs marinated in aged Shaoxing fermented rice wine, then steamed together to lock in their rich aroma. The dish boasts a mellow, lingering fermented fragrance, tender and sweet crab meat, and an authentic Vietnamese flavor.

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🦐 "Stone Pot Boiling Peony Shrimp Balls"
Exquisite peony shrimp balls are cooked using the boiling method, served in a scorching-hot stone pot that seals in freshness. The shrimp meat is firm, springy, and bursting with a rich, fragrant aroma.

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🌰 "Nutty Cheese Chestnut Cake"
Fresh, seasonal chestnuts are steamed, ground into powder, and molded, blended with creamy cheese and crunchy nut pieces, garnished with crispy wafers. The texture is soft, chewy, and smooth, sweet yet not greasy, bringing the delightful flavors of autumn woods to every bite.

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🐟 "Grouper Steamed with Preserved Radish Sauce"
Select fresh grouper weighing about 1.3 jin, prepared using traditional methods from the Yue region, and steamed with homemade pickled radish sauce. The fish meat is tender, white, savory, and leaves a sweet aftertaste, bursting with freshness.

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A feast of autumn flavors from the Yue region, capturing all the gentle tastes of Jiangnan, awaits各位 diners to come and savor it.

Shan Chinese Restaurant | Autumn Harvest Two-Person Set Menu for 458 yuan (919 promotion)
Shan Chinese Restaurant | Autumn Harvest Four-Person Set Menu for 1088 yuan
Shan Chinese Restaurant | Autumn Harvest Six-Person Set Menu for 1388 yuan (919 promotion)
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🏠 Shaoxing Dongshan Grand View Hotel
🗺 No. 88 Daguan Road, Dongshan Lake Scenic Area, Shangyu District, Shaoxing City
☎0575-88828888

"},"desc":{"type":2,"value":"A seat for autumn delicacies of the Yue region, quietly savoring the gentle flavors of Jiangnan."},"cover":{"type":3,"value":["52492_17893642534803.jpg"]}}