{"author":{"type":1,"value":"Grand Dongshan"},"content":{"type":8,"value":"

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The summer heat has not yet dissipated, and autumn dryness is just beginning
New flavors arrive with the season
Using seasonal fresh ingredients to create a gentle autumn taste

Grand Dongshan's "Shan" Chinese Restaurant
New seasonal chef's recommended dishes are now available
Taste a bite of autumn's fresh produce
Let your palate receive this gift of autumn

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—
👍[Chef's New Dish Recommendation]

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🍀 Fresh Matsutake with Mustard Greens in Dipping Sauce
Chinese broccoli ,fresh matsutake, savory dressing
Carefully selected seasonal fresh matsutake from Yunnan, paired with crisp, vibrant green shredded mustard greens, drizzled with a refreshing Japanese-style dipping sauce. The earthy aroma of the mushroom blends perfectly with the mild sweetness of the mustard greens, leaving a long-lasting, unforgettable flavor.

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🍂 Snow Swallow Crispy Pumpkin
Chilled pumpkin, snow swallow gum
The rich, golden hues of aged pumpkin yield a sweet, tender, and slightly creamy texture, adorned with glistening snow bird's nest; the result is a delicately sweet-and-sour flavor, refreshingly light and delightfully smooth.

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🦀 Clay-pot butter-baked matsutake mushrooms with thousand-cut pork and white crab
Baked swimming crab, agaricus blazei, minced pork, butter
Fresh seasonal matsutake mushrooms, minced native pork, and live white crab are simmered in an earthenware pot, enhanced with cooking wine and a touch of butter to elevate the aroma. Cooked over medium heat until tender and fragrant, the dish is richly flavored. The crabmeat is sweet and succulent, the fat imbued with a luxuriant, heady fragrance—each bite brings the bountiful flavors of autumn's mountains and seas.

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🌶 Spicy Sichuan Pepper–Stir-Fried Abalone with Scallion Oil
Stir-fried abalone, beef brisket fat, spicy chili, scallions
Stir-fried over high heat. The beef brisket fat is crisp, fragrant, and richly moist, while the abalone is plump and delightfully springy, enveloped in a vibrant, spicy aroma, creating a dish with distinct layers of texture.

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🦐 Clay pot rice with dried mushroom eel shreds and stir-fried shrimp
Clay pot rice, eel shreds, shrimp, Ganba mushroom sauce

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Thai jasmine rice is slowly simmered over low heat, then topped with a rich and savory sauce made from wrinkled peppers, dried mushrooms, eel shreds, and fresh shrimp. The dish is fragrant with the characteristic "wok hei" aroma, offering a deep, fresh, and mellow flavor.

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919 Promotion | Shan·Chinese Restaurant Autumn Special Set Menu
919 Promotion | Hui·Western Restaurant Themed Buffet Special Set Menu
919 Promotion | Yatang Lobby Bar Autumn Special Set Menu

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🏠 Shaoxing Dongshan Grand View Hotel
🗺 No. 88 Daguan Road, Dongshan Lake Scenic Area, Shangyu District, Shaoxing City
☎ 0575-88828888

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"},"desc":{"type":2,"value":"Take a bite of autumn's seasonal delicacies and let your tongue savor this gift of fall."},"cover":{"type":3,"value":["52492_17881492565928.png"]}}