Taste of the World｜Delicacies and New Tastes, Winter Collection of Dinners

2023-12-25 15:36:15

Winter comes when the mountains and fields put away their natural hustle and bustle.

The seasons are sometimes warmed by food. The sound of the earth closing, the main character of the table has changed its appearance, following the laws of natural flavor, Da Guan opened the search for the winter flavor, so the hidden freshness of the Yingrun in the winter fall into the arms.

"Winter tonic, spring tiger", winter tonic, is a Shaoxing custom.

The winter bustle left in the kitchen fire boil fried stew, seasonal delicacies fat and delicious, nourishing and moist, the stored energy for a more appropriate way to release.

We incorporate the flavors of Shaoxing into our winter meals, harmonizing the five senses and leading diners to feel the richness of their taste buds.

Stinky tofu fused with crabmeat is delicious and unique, seasonal asparagus is crunchy and sweet, and Dongshan goat stewed radish soup is deeply crafted and stewed with the flavor of the warm winter sun. Under the impact of this warm food, the aroma is just like the old days, and the winter cold is expelled and dispersed in the course of conversation and laughter, and the stomach and stomach are gradually warmed up.