Taste of Daiguan｜Springtime in Yanagami, the warmth on the tip of the tongue

2024-02-20 16:20:05

Insects chirping, birds singing, lovers whispering

The grass is green, and the heart goes with it.

Let the senses roam in the experience

What you hear, what you see

Spreading in the richness of "Spring Farming" Afternoon Tea

From the feeling of spring to the eating of the season.

｜Spring Afternoon Tea

Spring Afternoon Tea

Taking natural imagery, invoking romantic reverie

Turning over the past with the spring breeze

To create a new flavor of the year on the tip of the tongue.

Jasmine Spring Fragrance

Jasmine Tea, Bavarian Cream, Osmanthus Jelly

Combining the essence of jasmine tea and smooth Bavarian cream, the fresh floral flavor meets the strong milky soul, each bite is a delicate breath of the spring garden. The carefully blended osmanthus gel melts in the mouth, mellow and refreshing, and the jasmine spring fragrance is released gently and sweetly, clean, delicate and soft, bringing all the promises of spring.

Peach Oolong Cheese

Peach puree, oolong tea jelly center

The delicate intertwining of fruity tea flavor and cheese freezes nature in time. Aromatic and elegant oolong tea flavor and delicious peach fruit flesh elegantly blended between the tongue, fresh and soft flavor, the entrance of peach flavor, mixed with the sweet and sour tea, soft texture pulls out the romance of a young girl in spring, filled with the soft and fresh sweetness of spring.

Lime Lychee Puff

Lime Custard Sauce, Lychee Sandwich

Light and crispy puffs wrapped in a mellow Lime Cascade sauce and a sweet and juicy lychee center, the aroma is fresh and penetrating, combining the stimulating tartness of lime with the sweetness of lychee, revealing a premium texture in the freshness of the aroma and the incomparably silky smoothness of the tongue is a delight, as if you were in the garden of a spring day, and the taste of the aftertaste is filled with the coziness and gentleness of the fragrance of the spring day.

Pear Puff Pastry

lotus seed paste filling

The natural way of cooking, with the flavor of the Orient.

Combining the crispy outer skin with the delicate lotus seed paste filling inside, the sweetness of the pear and the smoothness of the lotus seed paste bring a unique taste that is mild and not too greasy, just like the spring breeze after the rain, just one bite, and you will be able to pinch your taste buds. The natural coloring of the ingredient dough is used to create the color of the balsam pear, exuding a sense of Chinese aesthetics that returns to the basics. The aftertaste lingers in the nostrils, and the pleasure of the mouth and stomach is full of spring, as if the whole spring is to be hidden in the stomach and stomach.