We love the seasons, but we love spring even more.

Eating according to the seasons is an inseparable bond between people and the mountains, rivers, lakes and seas, and also reveals an intriguing food philosophy. The warm water of the spring river is full of vigor and vitality. Spring gives ingredients different colors, textures and tastes.

When the east wind arrives, the food is fresh.

Good fish knows the time of the year. If you don't eat fish, how can you know how much spring there is? Located in the mountains and surrounded by water, Da Guan uses local fish from Dongshan Lake to expel the dullness of winter with the vitality of the spring river. At the same time, the restaurant selects seasonal ingredients such as freshly sprouted toon, fresh and fragrant malantau, tender and sweet spring bamboo shoots, and crispy and flavorful caper spring rolls, and skillfully cooks a spring feast in response to the nature of the earth.

Steaming, pan-frying, stewing, boiling and stir-frying are different ways of cooking to bring out the natural flavors of spring, and to let the food roam around the body in a delicious way. When the ultimate tenderness melts on the tongue, only then can you live up to the gift of spring.

As the spring breeze soothes your heart, Da Guan invites you to embark on a springtime culinary journey carefully created by the chefs of the "Golden Indus China Restaurant Guide - 2 Star Restaurant".

Click here to enjoy Spring Farming Set Meal for 2 persons

Click here to enjoy the Spring Farming Package for 6 people.