The wind warms the grass and trees on earth, and the green shade fills the branches into summer.

In July, bathed in the mid-summer sunshine, wandering in the green mountains and water, we take the summer into the dishes, the natural seasonal gifts, to the summer of the seasonal freshness, to awaken your taste buds, Chinese restaurant artisanal cooking, to give the dishes a new flavor, to take your taste buds wandering in the summer between the fresh and beautiful.

High mountains and flowing water, green courtyard

Find a place to relax and enjoy the flavorful dishes ......

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Selected from the depths of the ocean, fresh conch, sliced with the chef's first-class knife, conch slices and secret seasoning sauce, accompanied by shredded taro and green onions, taste the flavor of the sea bloom in your mouth, the fresh taste of intoxicated.

" A wonderful encounter of sweetness and freshness ", selected Yunnan large fruit tree tomatoes, peeled and placed in the secret sauce soaked and made. Sweet and sour, fruity and fresh, with a light milky flavor, unique and rich flavor.

Mussel shells - a gentle delicacy under the hard shell; selected large, plump and tender fresh mussel shells with Hangzhou pepper carefully cooked, salty, fresh and peppery, with a lingering aftertaste.

Bamboo Shoots - the most delicious flavor; selected local bamboo shoots are simmered in ham broth for 8 hours, and then mixed with green onion oil and green onion flowers, the green onion aroma is pure and thick, who can refuse this natural fresh flavor?

Freshly caught Dalian abalone from the deep sea, immersed in a pot of broth stewed by rural old hens, with the addition of Ulva schreberi from the West Lake of Hangzhou and fresh matsutake mushrooms from Yunnan, the unique freshness of the flavor of this summer has its own taste~~

The chef uses the most direct way of cooking, selecting bamboo forest chickens stocked in the mountains and steaming them with young ginger in season to preserve the most genuine flavor of the food and taste the deliciousness of wild growth.

Selected fresh crayfish (each one or two or so) after artificial treatment to take out the shrimp meat, add homemade sour carrots and good soybean noodles braised together, the soup is rich, slightly acidic in the mouth, lobster meat Q elastic flavor. This summer, the happiness is given by the crawfish.

"Smells bad, tastes good" Explore the unique flavor of Shaoxing Stinky Tofu in the alleys of Jiangnan; with the tender meat of the East China Sea yellowtail, and seasonal fresh beans cooked by the chef.

Lotus is the poetry of summer; choose the natural freshness of summer lotus seeds and shrimp stir-fry, soft and sweet lotus seeds, smooth shrimp, blooming in the depths of the taste buds, and taste the romance of summer together.

Sautéed King, a delicious dish full of pot flavor, this dish is made of seasonal vegetables, snowflake beef, seafood and seafood stir-fried, with crispy and soft small sesame balls, each bite is full of unique aroma and texture.