Double-boiled fish balls,crab meat,yellow rice wine.

Steamed dongshan white fish,spicy chicken oil.

Mixed congee, rice, soybean milk, lilies, yams

Stewed salted meat, bamboo shoots, bean curd rolls,chicken soup

Salty-fresh fuit celery mixed snail slices

Baked rice,sausage, mineed leek, shallot

Dahongpao milk jelly, bird's nest

Matinated soft boid quail eggs, yellow wine

Braised -Dungeness crab,tomato sauce, peppers, noodles

Braised river eel，cried vegetables, bamboo shoots

Miniatus Crrouper （double boiled with chicken, steamed with Chinese yam, local pickles）

Baked minced abalone, avocado, cheese

Braised crab roe,fermentor tofu,spicy sauce

Pear jelly,caviar,5J ham, crab meat

Amaranth stalk, fresh lotus seeds, yellow ear roasted pork feet

Steamed golden live rice fish,shrimp seed sauce

Sake abalone jelly

Foie gras snowflake beef lotus cake

Shrimp roe cocoon white long street clam

Matsutake Wagyu beef, black garlic