Shaoxing Drunken June Yellow, a classic dish that carries the cultural and culinary traditions of the Shaoxing region. Using Shaoxing yellow wine and June yellow as the main ingredients, this dish combines the unique flavor of the Shaoxing region with the romantic atmosphere of the literati. The name Shaoxing Drunken June Yellow is derived from the poetry, calligraphy and painting gatherings held by the literati in the Shaoxing region every June. At this time of the year, the local June yellow is fresh and delicious, while Shaoxing yellow wine is mellow and aromatic, and the two go well together, both cooking the food and inspiring the poetry. Therefore, this dish was given the name "Drunken June Yellow". The preparation of Shaoxing Drunken June Yellow is delicate and unique. Fresh June yellow is combined with Shaoxing yellow wine, and the dish is carefully cooked to bring out the rich flavor of the wine and the freshness of the crab meat. The unique flavor and cultural heritage of the Shaoxing region can be felt in every bite. This dish is not just a cuisine, but a cultural heritage and experience. When you taste Shaoxing Drunken June Yellow, it is as if you can feel the atmosphere of Shaoxing region's literati elegance and intoxication. Both locals and tourists in Shaoxing can enjoy the unique charm of Shaoxing through this dish. Shaoxing Drunken June Yellow has become a gourmet choice in the hearts of the majority of diners for its rich wine flavor and delicious crab meat. Whether you are sharing with your family or gathering with friends, this dish can bring you a unique taste and cultural experience. Let's savor this classic dish of Shaoxing region and feel the deliciousness and sentiment.