Matsutake Mushroom, Black Garlic and Wagyu Beef is a dish that skillfully combines traditional Chinese ingredients with modern culinary art. The chef has found that the unique Chinese mushrooms and black garlic are a unique combination with beef. Matsutake mushrooms, from the highlands of Southwest China, have a distinctive flavor, while black garlic is a specially fermented garlic that is rich in nutrients. These two ingredients complement the flavor of Wagyu Beef, creating a dish with the sophistication of traditional Chinese cuisine and the innovation of modern cooking. Because of its unique flavor, this dish has gradually become popular in major restaurants and has become a new favorite among diners.