Sake Abalone Jelly is an innovative dish that blends traditional Chinese cooking techniques with modern craftsmanship. The dish was created by a chef who is well versed in abalone cooking and discovered that the texture and flavor of abalone can be enhanced by soaking it in sake. Fresh abalone is soaked in sake and then meticulously prepared with traditional Chinese freezing techniques. The Sake Abalone Jelly has won the praise of diners for the freshness of the abalone, the aroma of the sake and the smoothness of the frozen product. This dish not only demonstrates the refinement and ingenuity of Dongshan Daguan's cooking, but also highlights the profoundness and innovative spirit of Chinese culinary culture. The abalone jelly with sake has a rich and varied texture. The freshness of abalone and the aroma of sake are blended with each other, bringing people a unique taste enjoyment. The smooth texture of the jelly, on the other hand, adds a touch of coolness to the dish, making the whole dish more balanced and perfect. Whether as a delicate appetizer or a highlight of the meal, Sake Abalone Jelly brings diners a unique culinary experience. It not only satisfies people's pursuit of deliciousness, but also demonstrates the chef's unique creativity in developing innovative dishes. Whether for those who like traditional food or for those who are looking for something new, Sake Abalone Jelly is a dish not to be missed. Let's savor this fusion of traditional and modern cuisine!