Signiture Cuisine
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Crisp deep-fried spring roll，Pearl vinaigrette dressing
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Stuffed glutinous rice, spring shoots,Foie gras
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Slice snow beef,baby parsley On-site soup
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Stewed bird's nest, lily, egg.
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Braised pork belly, dried bamboo shoots, soy sauce.
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Steamed pomfret, fish croaker，chicken oil, dahongpao tea
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Braised minced meat, shrimp, mandarin. Slow boiled-egg, sweet-sour sauce
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Double-boiled fish balls,crab meat,yellow rice wine.
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Steamed dongshan white fish,spicy chicken oil.
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Mixed congee, rice, soybean milk, lilies, yams
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Braised crab roe,fermentor tofu,spicy sauce
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Stewed salted meat, bamboo shoots, bean curd rolls,chicken soup
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Dahongpao milk jelly, bird's nest
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Braised -Dungeness crab,tomato sauce, peppers, noodles
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Braised river eel，cried vegetables, bamboo shoots
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Miniatus Crrouper （double boiled with chicken, steamed with Chinese yam, local pickles）
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Baked minced abalone, avocado, cheese
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Pear jelly,caviar,5J ham, crab meat
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Matinated soft boid quail eggs, yellow wine
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88 Daguan Road, Shangyu, Zhejiang, China, 312300
Roaming Dongshan, a CHUNHUI company
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