Loose Shrimp Balls with Wild Vegetables and Tsimau Dumplings in Fish Sauce is a creative dish that combines traditional fish flavors with fresh ingredients. The chef carefully selects four large nine-jointed shrimp, removing the head and shell and threads to retain the tenderness of the shrimp body, and then carefully marinated and oil sliding treatment, making the shrimp balls taste tender and loose fresh. In the cooking process, diced green onion, ginger, garlic, asparagus and minced meat into the pot to stir-fry, and then poured into the special fish sauce simmering toppings, so that the dish exudes a strong fish flavor, aroma. In addition, fresh marjoram is used to make tzatziki, which adds a unique flavor and beautiful appearance to the dish.