"Fish Balls with Crabmeat in Wine Stew" is an exquisite dish that combines fathead fish from Dongshan Lake and crabmeat from Cao'e River. The meat of 12 catties of fresh fathead fish from Dongshan Lake is carefully processed to make the meat so tender and delicate that it melts in your mouth. After the Cao'e River crab is steamed, the precious crabmeat is taken out and skillfully combined with the fish to create a rich and layered fish ball. After steaming the fish ball, it is placed in a yellow wine-flavored soup base, which is fragrant with wine and has a refreshing aroma that will leave you with a long-lasting taste. The dish is fresh and salty with a light wine flavor, and every bite is a celebration of good food. Not only is this dish rich in flavor, but it also combines local ingredients and showcases unique culinary creativity, making it definitely a dish worth savoring.