Grand View Gold Medal Button Pork is a carefully crafted traditional dish that uses top quality panko and dried Dongshan hairy bamboo shoots as the main ingredients. The selected pork is marinated and sliced, and put into a grinder for shaping to keep the meat tender and rich in flavor. The sliced Dongsan dried bamboo shoots are then marinated in the gravy to ensure that the meat and bamboo shoots are perfectly blended. Finally, the grinder with the meat and bamboo shoots is placed in a steamer and carefully steamed for 2 hours. This dish has become the signature dish of Grand View Restaurant due to its fresh taste, rich flavor and exquisite production techniques.