Steamed East China Sea White Pomfret with Moldy Shad Fish is a fusion of local elements and seasonal ingredients. Our carefully selected local moldy herring, paired with boneless sliced East China Sea white pomfret, adds richness and flavor to this dish. The moldy herring is deboned and sliced into small strips, then placed on top of the pomfret and added to our special Dahongpao Chicken Sauce to give this dish a rich, fresh flavor. Finally, these delicious ingredients are placed in a steamer for a short period of time, allowing the original flavor of the ingredients to be perfectly preserved, fresh and tender. Steamed Donghai white pomfret with moldy herring is not only a delicious dish, but also a perfect combination of local ingredients and traditional cooking techniques.