This dish brings together fresh sturgeon tendon and authentic snowflake beef, paired with a three-hour simmering clear chicken broth and a refreshing addition of parsley shoots to present a flavorful dine-in dish. The tenderness of the sturgeon tendon complements the freshness of the snowflake beef, the freshness of the chicken broth adds layers of flavor to the dish, and the freshness of the parsley shoots adds a refreshing flavor to the dish. This dish is not only sophisticated in the selection of ingredients, but also in the cooking process. The freshness and unique flavor of the ingredients can be felt in every bite, making you feel as if you were on the beach lapped by the waves, feeling the excitement and joy of surfing.
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88 Daguan Road, Shangyu, Zhejiang, China, 312300
Roaming Dongshan, a CHUNHUI company