"Pickled Dixie in Chicken Soup is a traditional dish from the south of China, especially popular in Shaoxing, Zhejiang Province. The dish is made with tender Changtang bamboo shoots, fat local chicken and ham in a clear and flavorful broth. This dish is famous for its fresh taste and unique flavor, and is regarded as a delicious dish not to be missed in winter. The Chicken Soup with Pickled Dukes is delicately cooked with fresh Changtang Bamboo Shoots, which are stewed with local chicken and ham to create a flavorful and rich soup. The tenderness of the bamboo shoots complements the freshness of the chicken, while the flavor of the ham adds a unique touch to the dish. Each bite is filled with the strong taste of home, making it a memorable dish. "Marinated Duk Seng in Chicken Soup is not only a delicious dish, but also a cuisine with cultural heritage. Its unique texture and fresh flavor make it unforgettable, and it has become a must-order dish on the winter table.