Welcome to our signature dish - Dry Mushroom Lan Huang Chicken Egg Scramble! This dish originates from Yunnan Province in China, where the climate and soil conditions allow the growth of dried mushrooms to flourish. Dried mushrooms are known as the "King of Mushrooms", rich in protein and trace elements, and have a high nutritional value and health effects on human health. Our Fried Rice with Dried Mushroom, Chicken and Egg is made with fresh egg, dried mushrooms and sticky rice. The aroma of the dried pak choi mushrooms and the mellowness of the egg are perfectly blended in the fried rice, making this dish aromatic and rich in flavor. The freshness of the dried pak choi mushrooms and the softness of the egg can be felt in every bite, making it memorable. Dried Mushroom Orchid Yellow Chicken Egg Scramble is not only unique in taste, but also nutritious. Dried Mushroom is rich in protein and many kinds of trace elements, which helps to strengthen immunity and improve health. Eggs, on the other hand, are a good source of high-quality protein and are rich in vitamins and minerals, which are essential for body development and maintenance of normal functions. Whether as a delicious main dish or a nutritious lunch, Dry Mushroom Lan Huang Chicken Egg Scramble will satisfy your taste buds and nutritional needs. Come savor this unique dish and let the aroma of dried pachyderms and the mellowness of the egg bloom in your mouth!