Amaranth stalks, fresh lotus seeds, yellow ears and roasted pork feet is a traditional Shangyu dish with a local flavor. This dish is made of amaranth stalks, fresh lotus seeds, yellow ear and pig's feet as the main ingredients, and is carefully cooked. It is not only delicious, but also has health benefits. The fragrance of amaranth stalks and the sweetness of fresh lotus seeds blend with each other, and the smoothness of yellow ear complements the mellowness of pig's feet meat. After being roasted, the flavors of the various ingredients permeate and intertwine with each other to form a unique cuisine. This dish is not only rich in flavor but also in nutrition. Amaranth stalks are rich in vitamin C and fiber, which help boost immunity and promote digestion. Fresh lotus seeds are rich in protein and vitamin B, helping to replenish energy and boost immunity. Yellow ears are rich in gelatin and minerals, which help moisturize the skin and protect cardiovascular health. Pork feet are rich in collagen and protein, which help nourish the skin and boost energy. This dish is not only flavorful, but also has a strong local flavor. It embodies the humanistic care and wisdom of life in Chinese cuisine. Whether as a home-cooked dish or a delicacy at a banquet, it brings deliciousness and satisfaction. Whether you like traditional dishes or pursue a healthy diet, you can find satisfaction in this dish. Let's savor this unique cuisine and feel the taste of the countryside and the charm of tradition.