Buckwheat, Spring Onion and Spring Vegetable Baked Rice is an innovative dish that combines health and taste. We have selected buckwheat, green onions and spring vegetables as the main ingredients to ensure that the dish is nutritious and colorful. The dish is cooked in a baked rice style, allowing the aroma of the ingredients to fully infuse into the rice, preserving the original flavor of the ingredients and making it more flavorful. Buckwheat Onion and Spring Vegetable Baked Rice is more than just a dish, it is the chef's reinterpretation of the traditional sensational rice. We put our heart and soul and love of food into it to bring you a unique taste experience. Each mouthful of baked rice exudes the rich aroma of green onions and the freshness of spring vegetables, giving you a taste of nature. In addition, we emphasize the concept of healthy eating in the preparation of Buckwheat Scallion and Spring Vegetable Baked Rice. The selected raised wheat is rich in fiber and vitamins, which help promote digestion and strengthen the immune system. The green onions and spring vegetables, on the other hand, provide an abundance of vitamins and minerals to energize your body. Whether as a main dish or as a side dish, Buckwheat Scallion and Spring Vegetable Baked Rice will bring you flavor and health. We are confident that this dish will be a jewel on your table and will delight your taste buds to the fullest. Come and savor the perfect combination of creativity and cuisine with Buckwheat Onion and Spring Vegetable Baked Rice!